Hello all, Someone asked on Twitter today what food could you eat every day for a month. Well, I thought the Szechuan liver I cooked tonight was one good candidate. It's so delicious and I love it so much. Here's the recipe for 2 people: Ingredients: 250-300 grams lamb's liver 1.5 tablespoons soy sauce 3 teaspoons cornflour 2 tablespoon sherry 1 teaspoon sugar 1/2 teaspoon salt 1 clove of garlic crushed 2 cm of ginger, chopped a bunch of spring onions a small can of bamboo shoots 2 tablespoons vegetable oil 1 teaspoon of sesame oil Slice the liver to about 1 cm thickness and 3 cm length. Mix with the cornflour and add sugar, salt, soy sauce, sherry and ginger and let it marinade. In the mean time cut the green onions to about 3 cm long. Heat the oil in a wok or cooking pan, add the onion and bamboo shoots and cook for about 5 minutes. Then add the garlic and the pieces of lamb. Stir fry for about 5 minutes. Add a tablespoonful of water into the pan and