The University of Portsmouth has joined a new scheme from Friends of the Earth to help university caterers fight climate change. The Kale Yeah! Kitchens scheme, launching this month, encourages caterers to make their menus more sustainable by serving less, but higher welfare meat, dairy and fish and offering more plant-based options. The scheme has five different levels of accreditation that encourage universities to rebalance dishes, incentivise plant-based eating via a loyalty card scheme and commit to promoting sustainability. Caterers will have to alter their procurement and menus, and employ ‘nudges’ to inspire cultural, behavioural and attitudinal changes to the way we eat. In reaching the higher levels, the university can ensure it is in line with Friends of the Earth and the Eating Better Alliance’s more ambitious target of a 50 per cent reduction in the amount of meat and dairy eaten and produced in the UK by 2030. The University of Portsmouth trialled the Kale Yeah! sch