Showing posts from March, 2012

Delicious Szechuan Liver

Hello all,

Someone asked on Twitter today what food could you eat every day for a month. Well, I thought the Szechuan liver I cooked tonight was one good candidate. It's so delicious and I love it so much.

Here's the recipe for 2 people:

250-300 grams lamb's liver
1.5 tablespoons soy sauce
3 teaspoons cornflour
2 tablespoon sherry
1 teaspoon sugar
1/2 teaspoon salt
1 clove of garlic crushed
2 cm of ginger, chopped
a bunch of spring onions
a small can of bamboo shoots
2 tablespoons vegetable oil
1 teaspoon of sesame oil

Slice the liver to about 1 cm thickness and 3 cm length. Mix with the cornflour and add sugar, salt, soy sauce, sherry and ginger and let it marinade.

In the mean time cut the green onions to about 3 cm long. Heat the oil in a wok or cooking pan, add the onion and bamboo shoots and cook for about 5 minutes. Then add the garlic and the pieces of lamb. Stir fry for about 5 minutes. Add a tablespoonful of water into the pan and mix well. Cook for 3 …