I was in the Thai food shop on Albert Road one day when this lady asked the shopkeeper whether she has any packet spice for nasi goreng. The shopkeeper and her mother broke out into a conference in Thai, the upshot being that they had no idea what nasi goreng was. Nasi goreng is not a Thai dish and that was partly why the shopkeeper had no idea. It is an Indonesian dish and it is so easy to make that I wanted to teach the lady there and then how to cook it. A few weeks have passed by and I'm still thinking about this poor woman looking for the nasi goreng. Here's the recipe and if you heard of anyone mentioning this recipe, point her or him to this blog! Nasi Goreng (Indonesian for fried rice) A bowl of cooked rice 1 tablespoon tomato ketchup 1 tablespoon soy sauce a handful of peas, fresh, frozen or tinned some diced carrots some sliced shallots 1 clove of garlic, chopped an egg 2 tablespoons vegetable oil If you have a wok, it's great, if not a wide