Skip to main content

Tweet-up and new friends

Well, Southsea had its tweet-up last night and this time over 15 people come along. So that was a major success.and the other one was that we all managed to get to know each other and draw inspiration from each other.

Mary, who is a poet and is writing a novel, was encouraging Emma, who runs Eden Florist in Old Portsmouth, to write about what she's passionate about. Emma was trying to find out what blogging is all about. So I had a nice chat with her too about her shop, her children and why the things she said would be the things I want to read in her blog. From this conversation I too learnt about what might be good to blog about.

As I chatted to various people I was trying to find something interesting to talk about. I can be quite shy, but since this tweet-up happened because Abby and I talked it up on Twitter, we had to do our part in making sure everyone was comfortable.

Someone passed around a list of who were there and no doubt a Facebook page or something similar will materialise. In the mean time we were glad that there was so much to talk about.

Andrew from Creatiques passed around the Wedding magazine that gave them the Retailer of the Year award. His gown and Emma's bouquet will be on the front page of the next issue. What an achievement!

Haley who runs AboutMyArea website was there with a few people she tweeted with. There were Chrissie and Anne who both work for a company publishing text for staff training. What they do sounded amazingly like a detailed and focused work. Mike was telling me about B2B website which was something I don't know very much about and James, who actually didn't tweet, was a full time photographer which made me curious as I wasn't sure what that means. Do you have a studio? I asked him...

I don't think I can name everyone, but we did have fun and cannot wait for the next tweet-up. Some people stayed even longer and had an even better time!




Comments

Popular posts from this blog

I Am Only Human After All film premiere

Portsmouth Film Society (PFS) continues to deliver on its mission to help break down social barriers and unite diverse cultures with the premieres of four short films on 30 May at the New Theatre Royal, Portsmouth. Portsmouth citizens from all backgrounds have come together to tell their stories. Many people will be able to identify with the difficult subjects of these films; homelessness, substance misuse and recovery, disability and multiculturalism. Whether they have experience of these topics themselves, or only in passing, PFS hopes that projects like these will encourage discussion amongst their viewers. These short films are the result of a 20-week course held at the University of Portsmouth where participants were introduced to all aspects of film-making including script writing, casting, directing, filming and editing. They then became the producers, directors, screenwriters and actors in their own films. The program also included lectures by local film makers and an...

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry.  Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier!  Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...

Feature on Bubble&

Southsea has a monthly farmers market which I really love because Palmerston precinct where it's held becomes even more alive and buzzing. It is also a perfect opportunity to find some fresh or unusual local produce, that's not available in the local supermarkets. I also love meeting the vendors and chatting with them online, anticipating the next market. So I decided that I should really feature some of them on this page. Before the last market, I received a sweet tweet from @BubbleandMarita which prompted a conversation about bubble and squeaks, suitable toppings and the idea of this posting. So let me introduce you... Bubble& is a local street food phenomenon that has redefined bubble and squeak as we know it. They have created gourmet, gluten-free bubble and squeak cakes in a range of flavours that you can eat hot on their market stall with a soft poached egg, bacon and hollandaise sauce. They are so good, you may also want to take them home. So they have designe...