Golden Roasted Vegetables

If you don't know what to cook and you want something delicious for supper, try this recipe for two.

Arrange the following on a roasting tin...

1 onion, cut into wedges
1 large potatoes, cubed
2 carrots, cut into chunks
2 tomatoes, quartered
1 large red pepper, cut into large chunks

And mix well with the following...

2 tbsp vegetable oil
2 tsp oregano/thyme/rosemary
salt & pepper

Roast in the oven at 200 degrees Celcius for 40 minutes. Tossing the vegetables once while cooking.

I wanted some meat tonight so I threw in some chopped up bacon, which went nicely crisp in the oven. You can add/substitute parsnips, red onions or courgettes to the dish, if you like.

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