Welcome to my world!

The reflections and comments of a resident in Southsea, Portsmouth, England.

Wednesday, 30 March 2011

Golden Roasted Vegetables

If you don't know what to cook and you want something delicious for supper, try this recipe for two.

Arrange the following on a roasting tin...

1 onion, cut into wedges
1 large potatoes, cubed
2 carrots, cut into chunks
2 tomatoes, quartered
1 large red pepper, cut into large chunks

And mix well with the following...

2 tbsp vegetable oil
2 tsp oregano/thyme/rosemary
salt & pepper

Roast in the oven at 200 degrees Celcius for 40 minutes. Tossing the vegetables once while cooking.

I wanted some meat tonight so I threw in some chopped up bacon, which went nicely crisp in the oven. You can add/substitute parsnips, red onions or courgettes to the dish, if you like.

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