University choir celebrates 50 years of singing

University of Portsmouth choir will celebrate their 50th anniversary with a concert on 28 November at St John's Cathedral, Portsmouth.

Conducted by George Burrows, the programme will comprise Hummel’s Mass in B-flat and Mozart’s Symphony No. 41 in C ('Jupiter').

Hummel was a pupil of Mozart and also a great composer in his own right. This is a chance to hear his wonderful mass setting alongside works by his teacher in a feast of choral and orchestral music.

The choir is hoping that many former students and staff of the university will be coming to the event. One notable man, who started the orchestra in 1965, will certainly be there.

Raymond Calcraft joined what was then the Portsmouth College of Technology and found that there was no musical activities at all. Together with various colleagues, including the Head of English, Phil Jenkins, put together a group. He recalls being sent to London with Dr Gillian Lovegrove, by the principal Dr Davey, to buy a piano for the college.

If you are a former student, staff member, or remember attending the concerts of the choir over the years, please bring along some old photographs as the choir would love to see them.

Those interested to find out more can contact the current Music Director, Colin Jagger, on 023 9284 3023.

Date: Saturday 28 November 2015

Time: 7.30pm

Venue: St John’s Cathedral, Edinburgh Rd, Portsmouth PO1 3HQ

Tickets £12, £10 concessions available online or on the door

Telephone: 023 9284 3023

E-mail: music@port.ac.uk

Comments

I Am Only Human After All film premiere

Portsmouth Film Society (PFS) continues to deliver on its mission to help break down social barriers and unite diverse cultures with the premieres of four short films on 30 May at the New Theatre Royal, Portsmouth. Portsmouth citizens from all backgrounds have come together to tell their stories. Many people will be able to identify with the difficult subjects of these films; homelessness, substance misuse and recovery, disability and multiculturalism. Whether they have experience of these topics themselves, or only in passing, PFS hopes that projects like these will encourage discussion amongst their viewers. These short films are the result of a 20-week course held at the University of Portsmouth where participants were introduced to all aspects of film-making including script writing, casting, directing, filming and editing. They then became the producers, directors, screenwriters and actors in their own films. The program also included lectures by local film makers and an...

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry. Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier! Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...

Feature on Bubble&

Southsea has a monthly farmers market which I really love because Palmerston precinct where it's held becomes even more alive and buzzing. It is also a perfect opportunity to find some fresh or unusual local produce, that's not available in the local supermarkets. I also love meeting the vendors and chatting with them online, anticipating the next market. So I decided that I should really feature some of them on this page. Before the last market, I received a sweet tweet from @BubbleandMarita which prompted a conversation about bubble and squeaks, suitable toppings and the idea of this posting. So let me introduce you... Bubble& is a local street food phenomenon that has redefined bubble and squeak as we know it. They have created gourmet, gluten-free bubble and squeak cakes in a range of flavours that you can eat hot on their market stall with a soft poached egg, bacon and hollandaise sauce. They are so good, you may also want to take them home. So they have designe...

SouthseaScene

Search This Blog