Skip to main content

Countdown to Victorian Christmas!

In just 15 days, the largest Christmas festival on the south coast is set to return when Portsmouth Historic Dockyard welcomes back the ever-popular Victorian Festival of Christmas.

The festival is the perfect way to kick off seasonal celebrations. You will be transported to a bygone era where a cast of colourful characters roam the snow-covered cobbled streets. Rub shoulders with a medley of street entertainers, enjoy seasonal refreshments and browse over 150 stalls for perfect gift ideas.
 

Encounter the ever-popular traditional Father Christmas dressed in green, see Scrooge in his hand-drawn carriage, bump into young chimney sweeps, and enjoy street performances from Victorian magicians and musicians. To top it off, there will be a 35-foot Christmas tree alongside HMS Victory.
 
Historic parts of the dockyard will be transformed into a Victorian-style street, complete with coffin measurers, ladies of the night, street urchins, market sellers and many more.  This year there is a brand new family trail with Vice Admiral Lord Nelson’s favourite jewel at the centre of an intriguing Sherlock Holmes-inspired whodunnit.
 
The lively real-ale Fagin’s Tavern returns with plenty of merriment this year as performances by The Edelweiss Bavarian Oompah Band, Old Sea Dogs, and Shep Woolley & the Ansome Sea Buoys, light up the stage. 
 
Those planning ahead can purchase their tickets online: adult tickets (16-59) £16.00; child tickets (5-15, under 5s free) £14.00; senior and student tickets £15.50; family tickets (2 adults and up to 3 children) £46.00; disabled and carer tickets £12.50. Open 10am to 6pm between 1 – 3 December.
 
What’s more, event tickets include entry to all the attractions within the Historic Dockyard, including the new-look Mary Rose, HMS Victory, HMS Warrior 1860, HMS M.33, The National Museum of the Royal Navy, Boathouse 4 and Action Stations.
 
For further information and to book tickets, please visit:

Comments

Popular posts from this blog

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry.  Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier!  Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common.  The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’.  The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a...

Feature on Bubble&

Southsea has a monthly farmers market which I really love because Palmerston precinct where it's held becomes even more alive and buzzing. It is also a perfect opportunity to find some fresh or unusual local produce, that's not available in the local supermarkets. I also love meeting the vendors and chatting with them online, anticipating the next market. So I decided that I should really feature some of them on this page. Before the last market, I received a sweet tweet from @BubbleandMarita which prompted a conversation about bubble and squeaks, suitable toppings and the idea of this posting. So let me introduce you... Bubble& is a local street food phenomenon that has redefined bubble and squeak as we know it. They have created gourmet, gluten-free bubble and squeak cakes in a range of flavours that you can eat hot on their market stall with a soft poached egg, bacon and hollandaise sauce. They are so good, you may also want to take them home. So they have designe...