Quick recipe for coq au vin for two

This rapid coq au vin takes only half an hour to make.

For two people, the ingredients are:

2 bacon rashers, chopped
1 medium onion, roughly chopped
1 tablespoon vegetable oil
4 chicken thigh fillets, boned and quartered
1 tablespoon plain flour
150 ml of red wine
200 ml chicken stock
250 grams chestnut mushrooms, quartered
a sprig of rosemary

Do all the chopping and cutting. Cover the chicken pieces in the flour. Heat the oil in the pan and cook the bacon and onion for 5 minutes, add the chicken pieces and cook for another 5 minutes. Then add the red wine and bubble vigorously for 5 minutes before adding the stock, mushrooms, and rosemary. Simmer for 15 minutes until the chicken is well cooked.

I tend to serve this with steamed rice, but it's also delicious with mashed potatoes, served along with some steamed carrots.

Crack open a bottle of wine and enjoy!

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