Skip to main content

A week of free, online astronomy events 25-31 January


Everyone is invited to explore the universe through the first-ever Virtual Pompey Stargazing which offers a range of exciting, interactive events from 25 to 31 January.

Pompey Stargazing Live is usually held at the Portsmouth Historic Dockyard, but this year events will be held online which will allow more people to get involved with the action. Run by the University of Portsmouth's Institute of Cosmology and Gravitation (ICG), the events are free and tickets for each of the events are available on Eventbrite.

There is a variety of interactive sessions for the whole family including public talks on gravitational waves and the early universe, one-to-one sessions for visually impaired people with the Tactile Universe project, as well as child-friendly interactive sessions on galaxies, light, planets, and the blackholes.

The Virtual Pompey Stargazing allows children to add to their lockdown home schooling with an exciting, educational, exploration of our universe.

An audio guide to the night sky will also be available to download for free. Members of the ICG will then be live on Facebook to discuss the stars people may have seen and answer any questions, each evening from 8pm.

Event organiser, Dr. Jennifer Gupta, hopes the event will provide people with some much-needed escapism: "With everything that's happened over the last 10 to 11 months, being able to go outside and look up at the stars has been so good for my mental well-being, and I'd love for others to experience that."

For more information, visit the Virtual Pompey Stargazing 2021 page on the University of Portsmouth website.

Comments

Popular posts from this blog

I Am Only Human After All film premiere

Portsmouth Film Society (PFS) continues to deliver on its mission to help break down social barriers and unite diverse cultures with the premieres of four short films on 30 May at the New Theatre Royal, Portsmouth. Portsmouth citizens from all backgrounds have come together to tell their stories. Many people will be able to identify with the difficult subjects of these films; homelessness, substance misuse and recovery, disability and multiculturalism. Whether they have experience of these topics themselves, or only in passing, PFS hopes that projects like these will encourage discussion amongst their viewers. These short films are the result of a 20-week course held at the University of Portsmouth where participants were introduced to all aspects of film-making including script writing, casting, directing, filming and editing. They then became the producers, directors, screenwriters and actors in their own films. The program also included lectures by local film makers and an...

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry.  Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier!  Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...

Feature on Bubble&

Southsea has a monthly farmers market which I really love because Palmerston precinct where it's held becomes even more alive and buzzing. It is also a perfect opportunity to find some fresh or unusual local produce, that's not available in the local supermarkets. I also love meeting the vendors and chatting with them online, anticipating the next market. So I decided that I should really feature some of them on this page. Before the last market, I received a sweet tweet from @BubbleandMarita which prompted a conversation about bubble and squeaks, suitable toppings and the idea of this posting. So let me introduce you... Bubble& is a local street food phenomenon that has redefined bubble and squeak as we know it. They have created gourmet, gluten-free bubble and squeak cakes in a range of flavours that you can eat hot on their market stall with a soft poached egg, bacon and hollandaise sauce. They are so good, you may also want to take them home. So they have designe...