Vegetarian lentil bake

We inherited many cookbooks when grandma and grandpa died. One of them is a vegetarian cookbook. It's old, thus many of the dishes reflected the vegetarian offering at the time, with lots of recipes with beans and cheese.

The ingredients:
200g red split lentils, cooked in stock
1 medium onion, chopped roughly
1 medium carrot, grated
50g butter
2 tablespoon vegetable oil
1 1/2 teaspoon Marmite
100g cheddar cheese, grated
1 egg, beaten
Mixed herbs
Black pepper

Cooking this is easy. Cook the lentils in stock. Saute the onion and carrot in the fat and then combine all the ingredients, adding egg last. Bake in a well-greased dish for 30-40 minutes at 190 degrees Celcius.

Serve with salad.

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