I love fish and there's such a variety you can find these days in your local supermarket. Eating fish is also good for you and here's a recipe I return to again and again because not only it is simple to make, but also very tasty. Cut a bunch of spring onion into thin sticks. Slice carrots into very thin rounds. Chopped an inch of ginger and set aside. In a mug mix together 3 tbsp each of soy sauce and orange juice, 2 tbsp sherry, 1 tbsp malt vinegar and 1 tsp sugar. Basa fillet (you can use cod or haddock, but basa I find to be the best to hold its form) 150 g per person. Pat dry with kitchen paper and cut into cubes. 2 tsp. Cornflour Salt and pepper Toss the dry fish pieces in the spiced flour and coat evenly. Heat 2 tbsp vegetable oil in a frying pan and when hot enough, add the fish pieces and make sure the pan is not overcrowded. You want the fish pieces to brown to a crisp. Do not turn the pieces until 2 minutes is up, then flip to fry the other side another 2