I love Sunday cooking

I love Sunday cooking, as you have all the time in the world to read the menu and line up all the ingredients and no matter how many steps it takes to cook, it seems purely relaxing!

This afternoon I thought if I were to spend the rest of my life cooking like this, it wouldn't be a bad thing. I would love it. I would love trying recipes after recipes.

I'm making Beef Borguignonne for dinner tonight. It's a lovely recipe started last night with cutting the meat in chunks and marinating it in the vegetables and wine overnight. The meat came out a lovely shade of purple and gave a heady aroma when fried.

The whole casserole dish is in the oven right now and needs 3 hours of cooking. In the mean time, I can get on with other chores in the kitchen and around the house.

I love Sunday cooking!

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Delicious thinly sliced pork in Korean marinade

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