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When in doubt have noodles!

That I'm obsessed with noodles, it's true. I love noodles and have done so since a tiny tot. So I have noodles at least once a week and sometimes I get away with more!

My noodles obsession has also inspired other people such as John the papercut artist and Matt the radio man. So I thought I'd share with you my simple, fail-safe recipe.

Ingredients:
A round of dried noodles, about 75 grams,
softened in a cup of boiling water for 5 minutes
1 onion, sliced
1 tbsp vegetable oil
1 tbsp soy sauce
1 tbsp malt vinegar

Heat the oil in a frying pan or a wok and fry the onions for 10 minutes on medium heat until slightly browned and caramelised. Add the soften noodles and the rest of the ingredients, fry for another 5 minutes. As I like mine rather crispy, let it cook on high heat until you get some of the noodles crisp.

I usually add in any vegetables I might have in the fridge; pieces of broccoli, carrots or spinach. Add this with the onions half way through its caramelising.

And almost always I like my noodles with a fried egg, which I add when the noodles are crisping. You may need to add more oil to the pan to help the noodles crisp and the egg frying.

Enjoy!

Noodles with spinach and bacon





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