Skip to main content

The appliance of science

The British Science Week is also held between 13 and 22 March and the University of Portsmouth will once again be involved in organising science events for the city.

As much as I hate the cliche title, the festival is all about how we apply science to every day life.

On Monday 16 March, we welcome back the Ig Nobel team, who will give us research from around the world that will make you laugh and then make you think. It is fun and funny, so come along to the University of Portsmouth on 16 March, 6pm, at the Richmond Building.

One of Portsmouth scientists, Professor Mike Tipton, will look at how science is used in the court room, at a free lecture on 18 March in the Portland Building on Portland Street at 6pm.

Then join astronomers from the Institute of Cosmology and Gravitation in the Guildhall Square to view the partial solar eclipse on Friday 20 March, 8.30-10.00am. Ask questions and find out more about this amazing natural phenomena.


If you are worried about how much sugar is in your diet, come along to the Cafe Scientifique session on 24 February. It is slightly outside the Science Week bracket, but who's counting right? 

Professor Alison Lennox, expert in nutrition from the University of Surrey, will take us through the facts about sugar in our diet. Since the evening is about your questions, please come along and bring plenty for Alison to answer.

Take advantage of these free events and learn about the appliance of science!


Comments

Popular posts from this blog

Delicious thinly sliced pork in Korean marinade

Sometimes you found a recipe and wrote it down on a piece of paper to try it out. Having done that, you forget where the recipe came from. Likewise this Korean recipe for pork, which turned out to be so delicious we have cooked it for everyone. The marinade is simple to make and yet really packed with flavours. For the Korean marinade you need  3 garlic cloves 1/2 brown onion 1/2 a pear or apple Blitz these ingredients together and then add 5 tablespoons soy sauce (I use Kikkoman) 3 tablespoons caster sugar 2 tablespoons sesame oil 3 tablespoons mirin black pepper For dinner for 2 people, 200g pork tenderloin is enough. Slice this thinly, and bash it to an even thinner piece with a meat mallet. Marinade in the sauce and leave it in the fridge for an hour. Then heat a frying pan on medium heat with a teaspoon of vegetable oil and fry the thin pork pieces until browned. You want some of the edges of the meat to be dark brown and caramelised, if you can. Don't cook too many pieces or

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common.  The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’.  The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a digital

Explore the rich musical tradition of the Royal Navy at a special two-day event at Portsmouth Historic Dockyard

Whether you love sea shanties full of salty metaphors and swashbuckling action, or the stirring sound of a military band with brass and drums, there will be music across Portsmouth Historic Dockyard in a new event on Friday 23rd and Saturday 24th June 2023, which is completely free with a valid ticket to the given attractions. The rich history of music in the Royal Navy is being explored at a brand new two-day event, featuring a wide range of musical performances and styles, from The Royal Marines School of Music to Tudor Opera singing with Jay Britton. Portsmouth Historic Dockyard comes alive with music, beginning on Friday 23rd June, with a special Solent Shanty singing event in collaboration with the Portsmouth Music Hub. This special collaboration has allowed the museum to host a special performance of sea shanties by over 700 children in the shadow of the legendary HMS Victory. This new event continues on Saturday 24th June, featuring performances across Portsmouth Historic Docky