Fried skate wings

A fried skate or ray wing (I don't know which) can be really delicious. It's also a fish dish that doesn't have any bones to deal with. Great for someone who hates dealing with the bones.

Pat dry the wings on kitchen paper. Then dust with plain flour mixed with Paprika powder, salt and pepper. Then shallow fry for 5 minutes on each side or until the edges are dry and crispy.

Serve with mash, jacket potatoes or simply with steamed vegetables for a very quick dinner.

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Delicious thinly sliced pork in Korean marinade

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