Things to do this weekend

The Flying Scotsman locomotive will be in Corfe, in the station yard, for another two weeks. You can pre-book tickets @ £7.50 for a footplate visit (talk to the engine crew, have all the levers and dials explained, ask questions and walk through the secret tunnel through the tender to allow crews to be changed without stopping the train). It's great! You can also get a ticket for £20 which includes the Scotsman tour and a ride up and down the line. Or, you can get a very good look at the locomotive for free from the station platform. Check details on www.swanagerailway.co.uk

Portchester Beer Festival is back with its mix of local and national real ale, food and entertainment this Saturday 13 April. With over 30 real ales, ciders and perrys to choose from, as well as Prosecco cart, there is something for everyone to try. This year there is Dave Barrett taking over the Afternoon Session & The Damiain Lodrick Band rocking the Evening Session. The new Gourmet Build a Burger will be available for you to create your own special combination. Starts at noon to 11 pm at the Portchester Community Centre. Check out www.portchesterbeerfestival.blogspot.com

Visit the Port Solent Waterside Market on Sunday 14 April. Come and discover something a little different from the High Street. Peruse stalls of beautiful home furnishings, quirky gifts, stylish jewellery and homemade crafts alongside the marina. From 11 am to 5 pm. More on www.portsolent.com

Find out more about the Science of Sweets at the Winchester Science Centre this Saturday and Sunday at 10am. More on www.winchestersciencecentre.org

Have fun!

Comments

I Am Only Human After All film premiere

Portsmouth Film Society (PFS) continues to deliver on its mission to help break down social barriers and unite diverse cultures with the premieres of four short films on 30 May at the New Theatre Royal, Portsmouth. Portsmouth citizens from all backgrounds have come together to tell their stories. Many people will be able to identify with the difficult subjects of these films; homelessness, substance misuse and recovery, disability and multiculturalism. Whether they have experience of these topics themselves, or only in passing, PFS hopes that projects like these will encourage discussion amongst their viewers. These short films are the result of a 20-week course held at the University of Portsmouth where participants were introduced to all aspects of film-making including script writing, casting, directing, filming and editing. They then became the producers, directors, screenwriters and actors in their own films. The program also included lectures by local film makers and an...

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry. Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier! Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...

Feature on Bubble&

Southsea has a monthly farmers market which I really love because Palmerston precinct where it's held becomes even more alive and buzzing. It is also a perfect opportunity to find some fresh or unusual local produce, that's not available in the local supermarkets. I also love meeting the vendors and chatting with them online, anticipating the next market. So I decided that I should really feature some of them on this page. Before the last market, I received a sweet tweet from @BubbleandMarita which prompted a conversation about bubble and squeaks, suitable toppings and the idea of this posting. So let me introduce you... Bubble& is a local street food phenomenon that has redefined bubble and squeak as we know it. They have created gourmet, gluten-free bubble and squeak cakes in a range of flavours that you can eat hot on their market stall with a soft poached egg, bacon and hollandaise sauce. They are so good, you may also want to take them home. So they have designe...

SouthseaScene

Search This Blog