The best avocado lunches

During the lockdown my lunches have really improved. Avocado is an ingredient that appears often. I have one avocado a week and I have them on salads and in sandwiches.

If you've been making sourdough bread, avocado mixed with Sriracha chilli sauce really sings.

Spinach is good for you and a salad of this rich in iron leaves goes very well with chunks of avocado, chopped sundried tomatoes, and a sprinkling of pangritata (breadcrumbs, mixed with olive oil and baked/fried to a crisp).

Jazz up your bread slice with avocado mixed with some feta cheese and cherry tomatoes.

No more boring lunches now!

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