Easy roasted salmon recipe

This recipe originated from a meal I had at Tita Nelia Salazar's in Surabaya. I was visiting and she made this amazing dish. There are a lot more ingredients on her recipe, but this modification suits my kitchen and it has been a staple in our household for a very long time.

Marinade each salmon fillet with 1 tbsp soy sauce and 1 tablespoon malt vinegar. Chop up a clove of garlic and a slice of ginger and add to the marinade with 1 tablespoon of extra virgin olive oil.

Heat the oven to 180 degrees Celcius and bake the almond kin the juices with the skin side up for 20 minutes. You want the flesh to remain juicy.

Serve with mashed potatoes, which can absorb the delicious jus. Steam carrots and broccoli go well with this dish.

Thank you Tita Nelia!

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