Cooking for Valentine's Day need not be complicated. In fact, the joy is in preparing something to savour together. It's all about sharing the experience. So try this recipe for a romantic dinner. Ingredients: 1 tbsp vegetable oil 100g minced beef 1 small carrot, diced 1 small stick of celery, diced 1 small onion, diced 1 tsp thyme, fresh or dried salt and pepper puff pastry Heat the oil in a pan and add the onion, carrots and celery. Fry on medium heat for 5 minutes and let it sweat a little. Then add the mince and garlic, stir for 5 minutes or until the meat has turned brown. Add salt and pepper to taste. Spoon the mixture into two small baking dishes; heart-shaped ramekins if you have them. Roll the puff pastry and cut into shape to cover the top of the baking dishes. You can add pastry hearts or initials if you want make it even more special. Pre-heat the oven as the pastry perform much better in a preheated oven. Bake for 15 minutes or ...