For years I have adored the Vietnamese rice paper rolls, but I thought I could only get them at Vietnamese restaurants. I first tasted this in America, where Vietnamese restaurants were the closest I could get to authentic Asian food. Trying to find something that my gluten-intolerant friend could eat, I searched and found the recipe for the rolls, which many call 'summer rolls'. I was so amazed to find that they are very easy to make and so I thought I should share it with you because these are fun to eat as well with their dipping sauce and can be made ahead. (Makes 8) 16 large raw, peeled prawns 1 block of rice vermicelli 4 sprigs of mint, leaves picked 4 sprigs of coriander 2 strands of chives, cut into 10cm lengths (optional) 1 carrot, peeled and grated ¼ cucumber, cut into thin matchsticks 1 soft lettuce, ½ shredded 4 tbsp salted roasted peanuts, roughly chopped 8 rice paper wrappers For the dipping sauce: 1 tbsp sugar 2 tbsp lime juice 1 tbsp fish...