SouthseaScene

As we're now on Coronavirus lockdown and supply is getting low, this simple recipe that uses very few ingredients might be helpful (if you can find pasta!). Prawns - 150 g pack serves 2 generously and 3 at a stretch Linguine - 75 g per person Garlic - 1 clove, crushed and diced Red chili - 1 medium, diced (substitute with 1 tsp dried red chili flakes) Butter - 25 g (or 1 tbsp extra virgin olive oil) Sliced spring onions, if available - it just makes the meal a bit more moreish Parmesan - 25 g, grated Half a lemon to add zing, but also optional Boil some water in the pan and add the linguine. Set the timer to 10 minute as it takes the linguine 8-10 minutes to cook. Then melt the butter in a pan and add the spring onions, garlic and chilli. Fry it gently and as the timer shows 3 minutes to go, add the prawns and salt and pepper and drain the linguine into the pan with a little of the water to keep everything moist. Only cook the prawn for 3 minutes so it rem...

I just love to cook and it's nonsense when people say you need a lot of time to cook a meal. As a working professional with an equally busy social life, I do sometimes find myself having to rustle up something quickly. You can find the following ingredients quite easily at your nearest Tesco Express: Prawns - 150 g pack serves 2 generously and 3 at a stretch Linguine - 75 g per person Garlic - 1 clove, crushed and diced Red chilli - 1 medium, diced Butter - 25 g Parmesan - 25 g, grated Sliced spring onions, if available - it just makes the meal a bit more moreish Half a lemon Boil some water in the pan and add the linguine. Set the timer to 10 minute as it takes the linguine 8-10 minutes to cook. Then melt the butter in a pan and add the spring onions, garlic and chilli. Fry it gently and as the timer shows 3 minutes to go, add the prawns and salt and pepper and drain the linguine into the pan with a little of the water to keep everything moist. Only co...