Friends came over and one of them was a vegetarian, so I opted to serve an Indonesia Rijtafel style meal allowing everyone to choose what and how much to have on their plate. For the vegetarian friend I made Telur Pindang or pickled eggs. The recipe serves 6 people for starter or as part of a larger meal. Telur Pindang Ingredients: 6 eggs, hard-boiled and peeled 1 small onion thinly sliced 1 garlic clove, crushed 1 red chilli, deseeded and finely sliced 2 medium ripe tomatoes, skinned and chopped 1/2 tsp ginger 1 tbsp dark brown sugar 1 tbsp white vinegar 100ml water Heat the oil in the saucepan and saute theonion, garlic and chillies until the onion is soft (about 5 minutes). add the chopped tomatoes and ginger and cook, stirring, until the tomato has pulped. Add the remaining ingredients, bring the mixture to a boil, stir well, cover, reduce the heat and simmer for 5 minutes. Half the eggs and serve on the plate covered with the sauce. Normally...