Skip to main content

Check out these 5 places for an afternoon tea in Southsea


Southsea is a lovely part of the big city of Portsmouth. It sits on the southern tip of the island and that’s where you should come down for a lovely day on the coast. There are lovely shops along Palmerston and Albert Roads and a nice walk along the pebble beach from historic Old Portsmouth to Eastney. 


It’s also wheelchair and pushchair accessible, so the whole family can enjoy a walk on the seafront. And once you’ve done that, what else to do but to sample some of the delightful cafes Southsea has to offer.

The Tenth Hole (023 9283 0009) 
Eastern Parade, Southsea PO4 9RF
If you start in Eastney, you will see a well-known establishment in Southsea, whose name is synonymous with cake. It’s cakes galore! The portions are large and the prices economical. The only problem is choosing one! Find out what Southsea has been talking about all these years.

Casa de Castro (023 9281 1883) 
96a Albert Road, Southsea PO5 2SN
I was wondering why a friend kept insisting I go with her to this cafe. Well, now I know. It’s a bijoux cafe with delightful cakes and quiches. An elegant little place with equally elegant offering it really is Southsea’s best kept secret. Just as well as I want to make sure to have a seat whenever I visit and have one of their Portuguese egg custards!


Garage Lounge (023 9282 8432) 
1 Albert Rd Buildings, Southsea PO5 2SP
The latest buzz in town and a beautiful setting in a place used to be a car garage. Trendy looking crowds usually hang out there. I like the free wi-fi and the million-to-choose-from varieties of tea and I do love their rolls filled with sausages or roast beef for lunch, elegantly served on a wooden board. Don’t walk away without sampling one of the many cakes in their cupboard.

Like A Tea Tray In The Sky (023 9273 1903) 
31 Osborne Road, Southsea PO5 3LR
Vintage chic like no other and Nicky and her staff at the Tea Tray know how to have fun. Along with the delicious cakes she bakes with fairy tale looking fruit toppings, you will find some eclectic mix of art and craft. Their food menu is simple but very tasty. Even a simple egg sandwich looks absolutely scrumptious. It’s also so lovely to sit down and have tea in a variety of vintage china. Just what you need for both body and soul refresher! Psst...don’t forget to ask for ‘Maricar’s Choice’


Twigs The Cafe (023 9282 8316) 
39 High Street, Southsea PO1 2LU
If you’ve walked all the way to Old Portsmouth or starting your walk from there, go visit the Twigs.  They serve delicious coffee with gorgeous looking cakes; you would want to invent any excuse to go in after a visit to the Cathedral of St Thomas.

These are just five to start with, but you will find that Southsea is full of lovely cafes in which you will want to sit back and relax, whether after shopping or after a long walk. 

If you have a pooch companion, you might just want to socialise in the only place we have to cater especially for dog owners – Sellers Coffee House, 1 Kent Road, Southsea PO5 3EG (07834 526443)

Enjoy your day!

Comments

Popular posts from this blog

Delicious thinly sliced pork in Korean marinade

Sometimes you found a recipe and wrote it down on a piece of paper to try it out. Having done that, you forget where the recipe came from. Likewise this Korean recipe for pork, which turned out to be so delicious we have cooked it for everyone. The marinade is simple to make and yet really packed with flavours. For the Korean marinade you need  3 garlic cloves 1/2 brown onion 1/2 a pear or apple Blitz these ingredients together and then add 5 tablespoons soy sauce (I use Kikkoman) 3 tablespoons caster sugar 2 tablespoons sesame oil 3 tablespoons mirin black pepper For dinner for 2 people, 200g pork tenderloin is enough. Slice this thinly, and bash it to an even thinner piece with a meat mallet. Marinade in the sauce and leave it in the fridge for an hour. Then heat a frying pan on medium heat with a teaspoon of vegetable oil and fry the thin pork pieces until browned. You want some of the edges of the meat to be dark brown and caramelised, if you can. Don't cook too many pieces or ...

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common.  The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’.  The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a...

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry.  Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier!  Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...