Yomper statue to stay on Eastney seafront

The board of The National Museum of the Royal Navy has agreed unanimously to keep the Yomper statue where it is on Eastney seafront.

The resounding “yes” followed a year-long public consultation which gathered over 3000 responses from across the country.

The Yomper, sculpted by Philip Jackson, has become a very popular feature of the Eastney seafront. It dominates the entrance to the Royal Marines Museum and was originally commissioned as a marker for the museum, the galleries of which are now closed to visitors. It was unveiled by Lady Margaret Thatcher on 8 July 1992 on the 10th anniversary of the Falklands conflict.

Following the award of a £13.85 million grant in May 2016 from the Heritage Lottery Fund to create the country’s newest national collection at Portsmouth Historic Dockyard, it was announced that a new Royal Marines Museum would open in the historic dockyard. It was feared this would prompt the removal of the statue from its current location to the new museum when it opens in 2020.

Professor Dominic Tweddle, Director General of The National Museum of the Royal Navy said: “The board was moved by the strength of public feeling about the Yomper and easily convinced of the proud place it occupies on the seafront. We have made the right decision.

“We are very pleased that we went out to public consultation and those against the move put together a great, persuasive campaign.

But we do need to reach a final agreement with the city council on ground maintenance and how we will care for the statue when there is no longer a team on site. Although rare, if there are any incidences of vandalism, we will have to reconsider. The statue remains as part of the museum’s collection and we have a duty to ensure it is well cared for.”

Comments

Delicious thinly sliced pork in Korean marinade

Sometimes you found a recipe and wrote it down on a piece of paper to try it out. Having done that, you forget where the recipe came from. Likewise this Korean recipe for pork, which turned out to be so delicious we have cooked it for everyone. The marinade is simple to make and yet really packed with flavours. For the Korean marinade you need 3 garlic cloves 1/2 brown onion 1/2 a pear or apple Blitz these ingredients together and then add 5 tablespoons soy sauce (I use Kikkoman) 3 tablespoons caster sugar 2 tablespoons sesame oil 3 tablespoons mirin black pepper For dinner for 2 people, 200g pork tenderloin is enough. Slice this thinly, and bash it to an even thinner piece with a meat mallet. Marinade in the sauce and leave it in the fridge for an hour. Then heat a frying pan on medium heat with a teaspoon of vegetable oil and fry the thin pork pieces until browned. You want some of the edges of the meat to be dark brown and caramelised, if you can. Don't cook too many pieces or ...

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common. The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’. The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a...

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry. Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier! Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...

SouthseaScene

Search This Blog