Skip to main content

The Making of a Royal Marines Commando

‘The Making of a Royal Marines Commando’ exhibition finds new home in Action Stations at Portsmouth Historic Dockyard and is set to open this Saturday 12 August 2017.

You will find a permanent new gallery describing the training of Royal Marines Commandos has been relocated from the Royal Marines Museum in Eastney to Action Stations in Portsmouth Historic Dockyard.

‘The Making of a Royal Marines Commando’ takes visitors stage by stage through the 30 weeks of RM Commando training and gives them the opportunity to step into the boots of a RM Recruit.

Using a broad mix of interactive exhibits, from high tech ones like an SA80 rifle simulator, to finding out how to fold your shirt ‘Globe and Laurel’ style, the exhibition requires active participation from visitors!

The exhibition also includes a range of objects especially acquired for the exhibition, including equipment used by Mountain Leaders, Snipers and Aircrewmen.

Perhaps the most striking aspect of the display is that most of the narrative for the exhibition is through the words of Royal Marines themselves.

Nine ‘raw’ Royal Marine recruits were recorded as they embarked upon one of the most demanding military training courses in the world at Lympstone’s Royal Marines Commando Training Centre. They tell their story – from their earliest thoughts on arrival at Lympstone, through to their reflections on earning the coveted Green Beret.


The recording is complimented by moving and still images, and sets which include part of an Inflatable Raiding Craft and an original kit locker from the Foundation Wing at Lympstone where recruits spend their first few weeks.

Head of Exhibition and Collections, Nick Hewitt says “This dynamic gallery combines interactive displays, physical activity and personal stories; it brings visitors close to the unique ethos of the Royal Marines – courage, determination, unselfishness and cheerfulness”.

Located in Action Stations, where you can also scale a climbing wall, experience the thrills of piloting a Merlin helicopter and test your skills on the on the Ninja Force assault course, the new exhibition is well integrated alongside high-octane and high-tech activities for all the family to enjoy.



Further information is available on www.nmrn.org.uk

Comments

Popular posts from this blog

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common.  The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’.  The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a...

Delicious thinly sliced pork in Korean marinade

Sometimes you found a recipe and wrote it down on a piece of paper to try it out. Having done that, you forget where the recipe came from. Likewise this Korean recipe for pork, which turned out to be so delicious we have cooked it for everyone. The marinade is simple to make and yet really packed with flavours. For the Korean marinade you need  3 garlic cloves 1/2 brown onion 1/2 a pear or apple Blitz these ingredients together and then add 5 tablespoons soy sauce (I use Kikkoman) 3 tablespoons caster sugar 2 tablespoons sesame oil 3 tablespoons mirin black pepper For dinner for 2 people, 200g pork tenderloin is enough. Slice this thinly, and bash it to an even thinner piece with a meat mallet. Marinade in the sauce and leave it in the fridge for an hour. Then heat a frying pan on medium heat with a teaspoon of vegetable oil and fry the thin pork pieces until browned. You want some of the edges of the meat to be dark brown and caramelised, if you can. Don't cook too many pieces or ...

The irresistible attraction of Sherlock Holmes

The silhouette of Sherlock Holmes, with his deerstalker hat, pipe and magnifying glass, is instantly recognisable. The stories have been translated into many languages, and new stories are always being written. All over the world actors have made their name by playing the famous – and infinitely malleable – detective, and groups meet to discuss and dress as characters from the stories. But what is behind this extraordinary attraction to the character of Holmes?  Go along to the Spring Arts and Heritage Centre, to listen to Michael Gunton, Senior Archivist at Portsmouth City Library,  who will explore some of the reasons for our enduring fascination with Sherlock Holmes. Perhaps due to the hugely popular television series starting Benedict Cumberbatch and Martin Freeman, Holmes is often mistaken for a historical figure, rather than a fictional creation. An extensive collection of items relating to Conan Doyle is housed in the Library’s second floor history suite, and M...