Skip to main content

University of Portsmouth Choir Chichester Psalms Concert

The award-winning University of Portsmouth Choir will be singing the Chichester Psalms to celebrate 100 years since Leonard Bernstein’s birth.



The Choir, who recently scooped the Best Classical award at The News Guide Awards for their performance of The Messiah in March last year, will pay tribute to the legendary composer with a rendition of one of his greatest works.

The concert, which takes place in St Mary’s Church, Fratton on Saturday 17th March at 7:30pm, will also feature Janacek’s Otcenas in its original Czech and Karl Jenkins’ The Armed Man as the Choir sings an exciting array of choral repertoire.

Choir conductor, Dr George Burrows, says the four psalm texts of the Chichester Psalms, which is sung in Hebrew is “at once modernistic, powerful, dance-like, melodic and beautiful.”

Comparatively Janacek’s setting of the Lord’s Prayer Otcenas is just as distinctive and modern but was written some 60 years before Bernstein’s work and the musical language is more sparse and more Slavic.

Karl Jenkins’ The Armed Man is the most contemporary of the trio. Being written in 1999 it draws on the French song L’homme arme for inspiration and positions ancient devotional music by the likes of Palestrina within a decidedly contemporary-but-accessible idiom.

Choir manager Rebecca Holder says: “the concert is going to be amazing. We’ve got a really talented choir who cannot wait to sing these great pieces.”

Tickets are available on the door at £12 (£10 concessions, £6 under 16’s) or can be purchased from 023 9284 3023 and https://onlinestore.port.ac.uk/product-catalogue/music in advance.

Written by Edward Tomalin




Comments

Popular posts from this blog

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry.  Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier!  Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common.  The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’.  The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a...

Feature on Bubble&

Southsea has a monthly farmers market which I really love because Palmerston precinct where it's held becomes even more alive and buzzing. It is also a perfect opportunity to find some fresh or unusual local produce, that's not available in the local supermarkets. I also love meeting the vendors and chatting with them online, anticipating the next market. So I decided that I should really feature some of them on this page. Before the last market, I received a sweet tweet from @BubbleandMarita which prompted a conversation about bubble and squeaks, suitable toppings and the idea of this posting. So let me introduce you... Bubble& is a local street food phenomenon that has redefined bubble and squeak as we know it. They have created gourmet, gluten-free bubble and squeak cakes in a range of flavours that you can eat hot on their market stall with a soft poached egg, bacon and hollandaise sauce. They are so good, you may also want to take them home. So they have designe...