Goldmund String Quartet Open Season

The 2018-19 Portsmouth Chamber Music series gets underway on Monday 8 October with the Goldmund String Quartet from Germany performing.

The programme is an exciting one, with one of Haydn's greatest quartets, the second of Beethoven's Rasumovsky quartets, and the extraordinary 3rd quartet by Shostakovich.

"I heard the Goldmund Quartet at the Wigmore Hall in April and they are incredible - I've rarely heard such powerful yet musical playing," said Colin Jagger, the Director of Music at the University of Portsmouth, who sponsors the series.

Now in its fifteenth season, the Portsmouth Chamber Music Series brings world-class musicians to the city. Presented in partnership with Music in the Round and the Portsmouth Cultural Trust, it showcases the finest music in informal surroundings where the audience is never more than a few metres from the performers.

Tickets are £18 with £16 concessions, available in person from the Guildhall, by calling 023 9387 0200, or from the website www.portsmouthguildhall.org.uk

Anyone that is new to the series can purchase a single ticket, and is welcome to convert it to a season ticket by paying the difference once they have seen whether they like the format (the box office will be open during the interval). Season tickets come at a 20% discount. Seating is unreserved, "in the round", and the auditorium is open from 7.00 pm.

Further information from Colin Jagger, 023 9284 3023 (music@port.ac.uk)

Comments

Delicious thinly sliced pork in Korean marinade

Sometimes you found a recipe and wrote it down on a piece of paper to try it out. Having done that, you forget where the recipe came from. Likewise this Korean recipe for pork, which turned out to be so delicious we have cooked it for everyone. The marinade is simple to make and yet really packed with flavours. For the Korean marinade you need 3 garlic cloves 1/2 brown onion 1/2 a pear or apple Blitz these ingredients together and then add 5 tablespoons soy sauce (I use Kikkoman) 3 tablespoons caster sugar 2 tablespoons sesame oil 3 tablespoons mirin black pepper For dinner for 2 people, 200g pork tenderloin is enough. Slice this thinly, and bash it to an even thinner piece with a meat mallet. Marinade in the sauce and leave it in the fridge for an hour. Then heat a frying pan on medium heat with a teaspoon of vegetable oil and fry the thin pork pieces until browned. You want some of the edges of the meat to be dark brown and caramelised, if you can. Don't cook too many pieces or ...

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common. The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’. The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a...

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry. Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier! Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...

SouthseaScene

Search This Blog