Marsala with mushroom sauce for rib steak

This evening we craved something wholesome and bought a couple of good looking rib steak. Usually 150 grm is about the right amount per person.

We thought we would try a new sauce and mushroom sounds just the ingredient for an autumn evening.

Ingredients:
1 shallot thinly sliced
150 g mushrooms
2 cloves of garlic chopped finely
25 g butter
1 tbsp extra virgin olive oil
500 ml stock
150 ml Marsala wine

We fried some shallots, garlic and sliced Chestnut mushrooms in some butter and olive oil. Once it has been frying for about 5 minutes, add a tablespoon of plain flour and mix well. Next pour 500 ml of stock slowly into the pan, making sure everything is blended well. Continue stirring and then add the 150 ml Marsala wine into the mixture. Simmer and stir until the sauce is reduced to 1/3 of the original quantity. This should take about 20 minutes.

Serve with the steak which has been grilled for 5 minutes on each side.

A jacket potato and some steamed carrots are good companions to this dish.

Enjoy!

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