Skip to main content

Half term activities in Southsea

Half term is upon us, and with the weather set to be dry and bright where better to spend the week than in Southsea?

Whether you are looking to brush up on your history and culture at one of the city's museums, or to spend a fun-filled day at the arcades at Clarence Pier there is something for the whole family.

Clarence Pier Southsea is one of the largest amusement parks on the south coast and hosts arcades, rides and activities for the whole family. If the weather turns there is always the option to head into Pirate Pete's; one of the largest indoor children's playgrounds on the south coast, catering for children and toddlers with a variety of fun, soft play areas.

For those looking for somewhere to rest their feet and grab some food, there is also a great selection of food and drink outlets along the seafront and around Clarence Pier.

Southsea is alive with history and there are many museums and cultural landmarks to visit including Portsmouth Historic Dockyard, Emirates Spinnaker Tower and The Mary Rose.

Cllr. Steve Pitt, Cabinet Member for Culture and City Development & Deputy Leader said: "We are lucky that we have so much for families to do in the city. From the historic Southsea Castle to the arcades at Clarence Parade Pier, there is something on offer for the whole family."

The fun doesn’t have to stop at the end of half term. Clarence Pier and surrounding shops, restaurants and attractions are open during the summer including during D Day 75 commemorations.

For more information on what's going on in Portsmouth and Southsea please visit www.visitportsmouth.co.uk

Comments

Popular posts from this blog

Delicious thinly sliced pork in Korean marinade

Sometimes you found a recipe and wrote it down on a piece of paper to try it out. Having done that, you forget where the recipe came from. Likewise this Korean recipe for pork, which turned out to be so delicious we have cooked it for everyone. The marinade is simple to make and yet really packed with flavours. For the Korean marinade you need  3 garlic cloves 1/2 brown onion 1/2 a pear or apple Blitz these ingredients together and then add 5 tablespoons soy sauce (I use Kikkoman) 3 tablespoons caster sugar 2 tablespoons sesame oil 3 tablespoons mirin black pepper For dinner for 2 people, 200g pork tenderloin is enough. Slice this thinly, and bash it to an even thinner piece with a meat mallet. Marinade in the sauce and leave it in the fridge for an hour. Then heat a frying pan on medium heat with a teaspoon of vegetable oil and fry the thin pork pieces until browned. You want some of the edges of the meat to be dark brown and caramelised, if you can. Don't cook too many pieces or ...

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common.  The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’.  The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a...

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry.  Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier!  Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...