For the best in amateur theatre in and around Portsmouth

Photo cred. James Taylor

Check out the Portsmouth Amateur Diary and what's on in January 2020. Start the year with some foot-tapping musicals and drama!

CRATCHIT'S CHRISTMAS CAROL by HAVANT DYNAMO YOUTH THEATRE
8-11 January at The Pallant Centre, The Pallant Centre, The Pallant, Havant PO9 1BE

TREASURE ISLAND by THORNGATE PANTOMIME AND VARIETY COMPANY
11-12 January at the Thorngate Theatre, Bury Road, Gosport PO12 3PX

ROBIN HOOD by the Hayling Island Amateur Dramatic Society
11-18 January at the Station Theatre, Station Road, Hayling Island PO11 0EH

SLEEPING BEAUTY by WINDMILL PLAYERS
17-18 January at the Clanfield Memorial Hall, South Lane, Clanfield PO8 0RB

TREASURE ISLAND by THORNGATE PANTOMIME AND VARIETY COMPANY
18-19 January at the Thorngate Theatre, Bury Road, Gosport PO12 3PX

CINDERELLA by CROFTON AMATEUR DRAMATIC SOCIETY
23-26 January at the Crofton Hall Theatre, Stubbington Lane, Stubbington PO14 2PP

CRAZY FOR MUSICALS by CCADS THEATRE
25 January at the Station Theatre, Station Road, Hayling Island PO11 0EH

28 Jan-1 Feb
CHICAGO - THE MUSICAL by CCADS THEATRE
28 January to 1 February at the Station Theatre, Station Road, Hayling Island PO11 0EH

Comments

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry. Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier! Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common. The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’. The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a...

Feature on Bubble&

Southsea has a monthly farmers market which I really love because Palmerston precinct where it's held becomes even more alive and buzzing. It is also a perfect opportunity to find some fresh or unusual local produce, that's not available in the local supermarkets. I also love meeting the vendors and chatting with them online, anticipating the next market. So I decided that I should really feature some of them on this page. Before the last market, I received a sweet tweet from @BubbleandMarita which prompted a conversation about bubble and squeaks, suitable toppings and the idea of this posting. So let me introduce you... Bubble& is a local street food phenomenon that has redefined bubble and squeak as we know it. They have created gourmet, gluten-free bubble and squeak cakes in a range of flavours that you can eat hot on their market stall with a soft poached egg, bacon and hollandaise sauce. They are so good, you may also want to take them home. So they have designe...

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