Beef cooked Semarang style

Beef Semarang Style or Lapis Daging Semarang (in Indonesian) is a delicious way of cooking beef and a lovely meal to cook for a dinner party as it's simple and easy to prepare.

This recipe is for 4 people, but be warned that the portion needs rice and a vegetable side dish to make a complete meal.

Ingredients:

450 grams beef sirloin or rump, sliced thinly, the size of a matchbox

1 medium onion, chopped

3 cloves of garlic

1 tsp freshly ground black pepper

3 tbsp dark soy sauce

½ tsp nutmeg

1 tbsp dark sugar

2 tbsp oil

2 medium ripe tomatoes, peeled and chopped

Gently beat the meat slices with a mallet to thin them out. Put the onion, garlic, pepper, soy sauce, nutmeg and sugar into a blender and blend to a smooth paste. Add a little water if necessary to keep the blades turning. Put the beef slices in a bowl and marinate with the sauce for about 1 hour.

Boil some water and blanch the tomatoes, peel the skin and chop them up.

Heat oil in a frying pan and brown the beef pieces. Add the tomatoes and any leftover marinade to the pan and stir well. Cook gently until the meat is tender (about 30 minutes). Stir occasionally and add a little water if it seems to dry up before the meat is cooked. However, the sauce should be thick.

Serve with fluffy white rice and some vegetable dishes such as broccoli cooked simply with oil and garlic.

On a summer's evening you can also serve this with the refreshing pickled cucumber Acar Timun.

This recipe originated from Indonesian Cookery by David Scott and Surya Winata

Comments

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry. Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier! Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common. The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’. The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a...

Black History Month celebrations continues

Black History Month (BHM) is held every October with the aim of promoting knowledge of black history, culture and heritage, and positive black contributions to British society. In support of BHM the University of Portsmouth, in conjunction with the Multicultural Staff Network and Student Union and Portsmouth Film Society, is supporting various activities throughout the Month. Events also mark the The Windrush 70th anniversary, celebrating and honouring the pioneering, Windrush generation that came to Britain who have helped to shape British social, cultural and political life. On 31 October, a day of events will be held at the University starting with the launch of the Race Equality Charter. The launch event will give staff an opportunity to learn more about the charter and will be opened by the Vice-Chancellor, Professor Graham Galbraith. Dr Deborah Gabriel, Founder and Director of Black British Academics and Co-Chair of Bournemouth University’s Race Equality Charter Steering ...

SouthseaScene

Search This Blog