Autumn season at Chichester Festival Theatre

Artistic Director Daniel Evans and Executive Director Kathy Bourne announced a brand new, live, socially distanced season of drama, music, comedy and cabaret at Chichester Festival Theatre, running from late October to early January which includes:

Sarah Kane’s Crave, directed by Tinuke Craig, staged in a socially distanced Festival Theatre for 10 performances and live streamed to digital audiences

For Christmas,a series of festive concerts to launch the yuletide season, followed by Chichester Festival Youth Theatre in a new version of Pinocchio by Anna Ledwich, directed by Dale Rooks

Michael Ball, Sheila Hancock and Patricia Routledge in conversation with Edward Seckerson

Cabaret and comedy including Frisky & Mannish, The Black Cat Cabaret, Barely Methodical Troupe, Rich Hall, Suzi Ruffell, Russell Kane and Rosie Jones

Music ranging from a celebration of Sondheim with West End stars, to a song recital by Kate Royal, a new concert from Joe Stilgoe and a portrait of Rachmaninoff with Henry Goodman and Lucy Parham

We’ve also extended the upper age range for our Prologue ticket scheme: £5 tickets are now available for ages 16 – 30.

Kathy Bourne and Daniel Evans say: ‘It’s always a pleasure to welcome audiences to a new Chichester season, but it’s with particular joy that we welcome them to this very special Autumn season, after six long months of our Theatre being dark and empty.

‘In putting together this eclectic mix of drama, music, cabaret and comedy, we hope there is something to entice people of all ages to experience once more the uniquely uplifting exhilaration of live performance. The season includes some distinguished names in drama and music, alongside ground-breaking contemporary performers.

‘We’ve worked long and hard to put all the necessary measures in place for our audiences’ and artists’ health and comfort, and to make their visit COVID-safe. While social distancing is in place, we are having to explore other forms of live performance to ensure the Theatre’s future sustainability. For now, we are celebrating that Chichester Festival Theatre’s doors are opening again.’

You can find details for every event on our What's On page, or for an overview of the season, browse our e-brochure.

Priority online booking for Friends of Chichester Festival Theatre opens: Wednesday 30 September from 9am

General online booking opens: Friday 2 October from 9am

Comments

Delicious thinly sliced pork in Korean marinade

Sometimes you found a recipe and wrote it down on a piece of paper to try it out. Having done that, you forget where the recipe came from. Likewise this Korean recipe for pork, which turned out to be so delicious we have cooked it for everyone. The marinade is simple to make and yet really packed with flavours. For the Korean marinade you need 3 garlic cloves 1/2 brown onion 1/2 a pear or apple Blitz these ingredients together and then add 5 tablespoons soy sauce (I use Kikkoman) 3 tablespoons caster sugar 2 tablespoons sesame oil 3 tablespoons mirin black pepper For dinner for 2 people, 200g pork tenderloin is enough. Slice this thinly, and bash it to an even thinner piece with a meat mallet. Marinade in the sauce and leave it in the fridge for an hour. Then heat a frying pan on medium heat with a teaspoon of vegetable oil and fry the thin pork pieces until browned. You want some of the edges of the meat to be dark brown and caramelised, if you can. Don't cook too many pieces or ...

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common. The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’. The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a...

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry. Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier! Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...

SouthseaScene

Search This Blog