The Syd Lawrence Orchestra is 53 years young!

The Syd Lawrence Orchestra is 53 years old this year and they're celebrating this occasion with a new YouTube channel.

Founded in 1967 by trumpeter and arranger Syd Lawrence, The fabulous Syd Lawrence Orchestra has been thrilling audiences in concert halls, theatres, television shows, and music festivals all over Great Britain and Continental Europe for over 50 years.

Renowned for its exciting blend of high octane big band swing and classic dance music, the Orchestra’s repertoire ranges from the wartime million sellers of the legendary Glenn Miller through the era of the great Count Basie Orchestra to the hit songs of Frank Sinatra and Ella Fitzgerald.

Count Basie himself described the Syd Lawrence Orchestra as “So good it should be BANNED!”.

Hits from the Great American Songbooks of George Gershwin, Jerome Kern, Harold Arlen, Hoagy Carmichael, Irving Berlin and singers Frank Sinatra, Nat ‘King’ Cole, Sammy Davis Jr, Bing Crosby, Tony Bennett, Matt Monro, Ella Fitzgerald, Peggy Lee, Barbara Streisand, etc are also featured in the programme.

Musical Director Chris Dean believes in leading the Orchestra with pace and good humour, performing the classics of the swing era in a way that entertains the audience. “The music is what people want to hear” says Chris, “information they can get in books, they come to a concert to be entertained, not to hear a lecture”.

Chris' aim has been to increase the number of young musicians playing Big Band Swing. Recent changes in the personnel of the Orchestra have proved the worth of this ambition. The “new blood” of some of today’s finest young jazz musicians has brought a new fire and drive to the Orchestra’s performances which have been reflected in rave reviews and numerous Sold Out concerts.

Here's how you can find out more about The Syd Lawrence Orchestra

Check out The Syd Lawrence Orchestra's YouTube channel
Enjoy the Christmas Special show released on YouTube on 21st December
Book your ticket to their concert at Kings Theatre Southsea on 9th February

Comments

Delicious thinly sliced pork in Korean marinade

Sometimes you found a recipe and wrote it down on a piece of paper to try it out. Having done that, you forget where the recipe came from. Likewise this Korean recipe for pork, which turned out to be so delicious we have cooked it for everyone. The marinade is simple to make and yet really packed with flavours. For the Korean marinade you need 3 garlic cloves 1/2 brown onion 1/2 a pear or apple Blitz these ingredients together and then add 5 tablespoons soy sauce (I use Kikkoman) 3 tablespoons caster sugar 2 tablespoons sesame oil 3 tablespoons mirin black pepper For dinner for 2 people, 200g pork tenderloin is enough. Slice this thinly, and bash it to an even thinner piece with a meat mallet. Marinade in the sauce and leave it in the fridge for an hour. Then heat a frying pan on medium heat with a teaspoon of vegetable oil and fry the thin pork pieces until browned. You want some of the edges of the meat to be dark brown and caramelised, if you can. Don't cook too many pieces or ...

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common. The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’. The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a...

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry. Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier! Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...

SouthseaScene

Search This Blog