Events this week in St Mary's

The Organ Project: Organ Recital given by David Cain on Thursday 10th June 2021 7.30pm

Our 2021 monthly Organ Recital series continues with a VIRTUAL recital given by David Cain, who is Director of Music at St George’s Church, Waterlooville, a position he has held since the beginning of 2021. Previously, David was Director of Music at St Mary’s Church, within Portchester Castle.

Sit back, relax and tune in to a virtual recital from St Mary’s Church, Portsea, performed on our temporary digital organ. Our J.W. Walker & Sons pipe organ is currently being restored by Nicholson & Co. Ltd, and we hope to celebrate its re-dedication in late 2021.

We still have some way to go on our fundraising; please consider playing and sponsoring a pipe. Donations in aid of The Organ Project (www.theorganproject.org) – c/o St Mary’s Church Music Foundation (registered Charity no. 1020088)

Celebrating Christ’s Presence: 2nd Sunday after Trinity on 13th June 2021, 10.00am

To watch, you can either go to our Facebook page, or our YouTube stream. If you would like to attend in person, please email vicar@portseaparish.co.uk

Ordinary Time in Lockdown 3

Streamed Services

Sunday Eucharist 10am from St Mary’s

Said Eucharist Monday, Wednesday and Friday at Noon.

Streamed reflection on Tuesday and Thursday at Noon.

You can pick up live streams on our portseaparish.co.uk/live-services, our Youtube Channel, or if you have a facebook account on the St Mary’s Facebook page at facebook.com/PortseaParish. There is a Daily Reflection available at portseaparish.co.uk/daily–reflections each day.

Worship in Church

Sunday 8am Book of Common Prayer Communion St Mary’s Church.

Sunday 9am Eucharist at St Faith’s Church.

Sunday 10am Eucharist with choir at St Mary’s Church which is streamed.

Sunday 11am Eucharist at St Wilfrid’s Church.

Monday, Wednesday and Friday at Noon said Eucharist at St Mary’s Church.

Said Eucharist Tuesday 9:30 am at St Faith’s and Thursday 10:30am at St Wilfrid’s.

St Mary’s is open Monday to Friday from 9am – Noon for private prayer.

As we are still in Lockdown, no mingling is permitted indoors, but it is allowed to chat with one group of up to 6 outdoors while maintaining social distance. We will be asking everyone to simply enter the Church and sit down without pausing for conversations. At the end of the service the Priest will indicate how to leave in a staggered way so we can keep the exit routes clear and enable all present to simply and quietly walk out. If you are able to join us please do help us and everyone to maintain and respect each other’s space and follow any guidance given.

As before if you wish to be at a service it will help us to know in advance please contact myself (vicar@portseaparish.co.uk), or Revd Sam (assocvicar@portseaparish.co.uk) or Revd Sue (sue.whitelock@portseaparish.co.uk).

Venues

St Mary's Church, Fratton Road, Portsmouth PO1 5PA. Tel: 023 9281 4444. Free parking in church grounds. Rail: Fratton station (0.6 miles). Bus 14, 18, 21 (3, 7, 23 stop nearby). Wheelchair access to church.

St Faith's Church, Crasswell Street, Portsmouth, PO1 1HT. Tel: 023 9282 7322. Parking: 1 hr free parking 9am-6pm in Crasswell Street and surrounding controlled streets, unlimited thereafter. Pay and display in Arundel Street 8am to 6pm, free thereafter. Rail: Portsmouth & Southsea (0.2 miles). Buses: 13, 14, 21 alight Canberra Ho on Arundel Street. City centre buses nearby. Wheelchair access to the church.

St Wilfrid's Church, George St, Portsmouth PO1 5RT. Tel: 023 9282 2687. Parking: unrestricted parking in surrounding streets. Rail: Fratton (1 mile). Bus: 14 alight Langley Rd stop on New Road. Wheelchair access to the church.

Keep up to date with events in St Mary's parish. Go to portseaparish.co.uk/events or facebook.com/pg/PortseaParish/events/. Sign up for the events email list at portseaparish.co.uk/connect/.

Delicious thinly sliced pork in Korean marinade

Sometimes you found a recipe and wrote it down on a piece of paper to try it out. Having done that, you forget where the recipe came from. Likewise this Korean recipe for pork, which turned out to be so delicious we have cooked it for everyone. The marinade is simple to make and yet really packed with flavours. For the Korean marinade you need 3 garlic cloves 1/2 brown onion 1/2 a pear or apple Blitz these ingredients together and then add 5 tablespoons soy sauce (I use Kikkoman) 3 tablespoons caster sugar 2 tablespoons sesame oil 3 tablespoons mirin black pepper For dinner for 2 people, 200g pork tenderloin is enough. Slice this thinly, and bash it to an even thinner piece with a meat mallet. Marinade in the sauce and leave it in the fridge for an hour. Then heat a frying pan on medium heat with a teaspoon of vegetable oil and fry the thin pork pieces until browned. You want some of the edges of the meat to be dark brown and caramelised, if you can. Don't cook too many pieces or ...

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common. The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’. The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a...

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry. Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier! Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...

SouthseaScene

Search This Blog