Skip to main content

A local hero

In 1966, Southampton-born PC Anthony Gledhill of the Metropolitan police received the highest award for a civilian – the George Cross. Tony Gledhill will give a talk at The Spring Arts and Heritage Centre on Thursday 13 April at 7.45pm, in which he will explain how that award for bravery came about.
 
Born in 1938 in Doncaster, Tony Gledhill became a police constable with the ‘Met’. On 25 August 1966 he was out on patrol in Deptford with fellow officer PC Terence McFall, when they received instructions to check a suspicious car. The vehicle was indeed stolen, and contained five men preparing for to carry out an armed robbery.
 
 
The police gave chase, with PC Gledhill driving, as the car sped recklessly through the streets of South London on the wrong side of the road in a one-way system. The pursuit continued for five miles, with the offenders firing repeatedly at the police vehicle. When the escaping car crashed into a lorry, the occupants leapt out and attempted to seize the police car at gunpoint.
 
Both constables demonstrated amazing bravery in their determination not to allow the villains to get away. Both received injuries requiring hospital treatment. The George Cross was awarded to Tony Gledhill in recognition of his courage and tenacity, and he later rose through the ranks to become a Detective Sergeant.
 
The talk will take place in the Langstone Room at The Spring Arts and Heritage Centre on Thursday 13 April 2107 at 7.45pm, and tickets cost £6. You can book in person at The Box Office, call 023 9247 2700, or visit our website at www.thespring.co.uk

Comments

Popular posts from this blog

Delicious thinly sliced pork in Korean marinade

Sometimes you found a recipe and wrote it down on a piece of paper to try it out. Having done that, you forget where the recipe came from. Likewise this Korean recipe for pork, which turned out to be so delicious we have cooked it for everyone. The marinade is simple to make and yet really packed with flavours. For the Korean marinade you need  3 garlic cloves 1/2 brown onion 1/2 a pear or apple Blitz these ingredients together and then add 5 tablespoons soy sauce (I use Kikkoman) 3 tablespoons caster sugar 2 tablespoons sesame oil 3 tablespoons mirin black pepper For dinner for 2 people, 200g pork tenderloin is enough. Slice this thinly, and bash it to an even thinner piece with a meat mallet. Marinade in the sauce and leave it in the fridge for an hour. Then heat a frying pan on medium heat with a teaspoon of vegetable oil and fry the thin pork pieces until browned. You want some of the edges of the meat to be dark brown and caramelised, if you can. Don't cook too many pieces or ...

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common.  The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’.  The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a...

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry.  Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier!  Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...