I am the very model of a modern Major General!

I still remember the first time I watched the Pirates of Penzance and I think it was on the stage of the New Theatre Royal in the year 2001. It was the very first production under the music direction of Colin Jagger.

Larry Cunningham played the part of the Major General so memorably that I still call him Major General whenever I see him. Hopefully we will see him in the audience this week for the University of Portsmouth Dramatic and Musical Society is performing Pirates of Penzance at the New Theatre Royal from 9th to 11th March.

The story goes like this...Frederic reaches his 21st birthday and tries to release himself from the life of piracy to which he was mistakenly apprenticed as a boy. Having met the girl of his dreams however, a terrible revelation is made which throws his life into confusion.

Chaos ensues in the following battle between the pirates and the police in one of Gilbert and Sullivan’s most popular comedies.

This production by the University of Portsmouth Dramatic & Musical Society is supported by the University Orchestra which plays from parts specially prepared by Colin from Sullivan’s autograph manuscript.

Thu 9th March 2017 - 19:30

Fri 10th March 2017 - 19:30

Sat 11th March 2017 - 14:30 / 19:30

Standard£14

Concession£11

Family Ticket for FOUR people (max two adults)£40

Family Ticket for FIVE people (max two adults)£50

Ticket prices shown are inclusive of Restoration Levy and Booking Fee.

Box office 023 9264 9000

Comments

Delicious thinly sliced pork in Korean marinade

Sometimes you found a recipe and wrote it down on a piece of paper to try it out. Having done that, you forget where the recipe came from. Likewise this Korean recipe for pork, which turned out to be so delicious we have cooked it for everyone. The marinade is simple to make and yet really packed with flavours. For the Korean marinade you need 3 garlic cloves 1/2 brown onion 1/2 a pear or apple Blitz these ingredients together and then add 5 tablespoons soy sauce (I use Kikkoman) 3 tablespoons caster sugar 2 tablespoons sesame oil 3 tablespoons mirin black pepper For dinner for 2 people, 200g pork tenderloin is enough. Slice this thinly, and bash it to an even thinner piece with a meat mallet. Marinade in the sauce and leave it in the fridge for an hour. Then heat a frying pan on medium heat with a teaspoon of vegetable oil and fry the thin pork pieces until browned. You want some of the edges of the meat to be dark brown and caramelised, if you can. Don't cook too many pieces or ...

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common. The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’. The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a...

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry. Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier! Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...

SouthseaScene

Search This Blog