Skip to main content

Gunwharf Quays to host Dragon’s Den-style competition


Enterprising students from across three Portsmouth schools have been given the task of designing, developing and launching a tourism gift product as part of Made in Portsmouth, a programme aimed to inspire students about careers within the property and retail industries.

The programme was launched on the 1st February 2018, in partnership with Landsec and The Ahead Partnership. It will see a team of Year 10 students from three schools across the city are to compete to create a unique product to go on sale to the general public in the summer.

The students will be paired up with a coach from the Gunwharf Quays’ Management team to guide and mentor them through the development stage. Students will gain insight into the range of careers available whilst developing an understanding of business plans and marketing strategies.

Students from Portsmouth Academy, The Charter Academy and King Richard’s School have begun the process with a mentoring session, hosted at Gunwharf Quays. During this, the pupils received invaluable advice from retail and marketing experts. Over the next few weeks, students will work alongside their mentors to produce a presentation to showcase their product concept. A panel of Dragon’s Den-style judges will then select an overall winner.

Colin Wilding, General Manager at Gunwharf Quays, said: “We are passionate about supporting young people in achieving their full potential, showcasing the vast array of career opportunities within our City. We already work with Highbury College and HTP College who both offer employment opportunities for many local students as well as Apprenticeships, Traineeships, and Taster Sessions in Retail & Hospitality”.

Once selected, the winning idea will be developed into a real-life product which will be available to purchase at Gunwharf Quays. Proceeds from the sales will be donated to both Gunwharf Quays local charity partner and the school’s charity of choice.

Find out more about The Ahead Partnership on their website

Comments

Popular posts from this blog

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common.  The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’.  The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a...

Delicious thinly sliced pork in Korean marinade

Sometimes you found a recipe and wrote it down on a piece of paper to try it out. Having done that, you forget where the recipe came from. Likewise this Korean recipe for pork, which turned out to be so delicious we have cooked it for everyone. The marinade is simple to make and yet really packed with flavours. For the Korean marinade you need  3 garlic cloves 1/2 brown onion 1/2 a pear or apple Blitz these ingredients together and then add 5 tablespoons soy sauce (I use Kikkoman) 3 tablespoons caster sugar 2 tablespoons sesame oil 3 tablespoons mirin black pepper For dinner for 2 people, 200g pork tenderloin is enough. Slice this thinly, and bash it to an even thinner piece with a meat mallet. Marinade in the sauce and leave it in the fridge for an hour. Then heat a frying pan on medium heat with a teaspoon of vegetable oil and fry the thin pork pieces until browned. You want some of the edges of the meat to be dark brown and caramelised, if you can. Don't cook too many pieces or ...

The irresistible attraction of Sherlock Holmes

The silhouette of Sherlock Holmes, with his deerstalker hat, pipe and magnifying glass, is instantly recognisable. The stories have been translated into many languages, and new stories are always being written. All over the world actors have made their name by playing the famous – and infinitely malleable – detective, and groups meet to discuss and dress as characters from the stories. But what is behind this extraordinary attraction to the character of Holmes?  Go along to the Spring Arts and Heritage Centre, to listen to Michael Gunton, Senior Archivist at Portsmouth City Library,  who will explore some of the reasons for our enduring fascination with Sherlock Holmes. Perhaps due to the hugely popular television series starting Benedict Cumberbatch and Martin Freeman, Holmes is often mistaken for a historical figure, rather than a fictional creation. An extensive collection of items relating to Conan Doyle is housed in the Library’s second floor history suite, and M...