Skip to main content

Zoe Schwarz Blue Commotion comes to Spring


Zoe’s band - “truly independent and original” - is at the cutting edge of the British blues scene and is coming to The Spring Arts & Heritage Centre in Havant on 1 March.

The band’s music is based around rootsy originals, featuring strong catchy riffs, unique arrangements and exciting grooves. They bring a fresh approach and vibrancy to the genre.

This group of talented musicians features Zoe on vocals, Rob Koral on guitar, Paul Robinson on drums and Pete Whittaker-Hammond on organ.

“Innovative spark, virtuoso playing and a dare-devil attitude” Get Ready to Rock, Feb 2017.

“When it comes to sexy and sassy Zoe hits it out of the park” International Music News April 2017.

“Very nice song, beautifully delivered with superb guitar from Rob Koral”

BBC Radio 2 March 2017.

“Zoe Schwarz Blue Commotion brought a different level of class to the main stage; lovely fluid guitar from Rob Koral and Zoe’s powerful, impassioned vocal”

Blues in Britain September 2016

Zoe Schwarz Blue Commotion is at The Spring Arts & Heritage Centre on Thursday 1 March at 8pm. Tickets cost £15 or £14 concessions.

Tickets can be purchased from The Spring Arts & Heritage Centre Box Office on 023 9247 2700 or by visiting www.thespring.co.uk.

Comments

Popular posts from this blog

Delicious thinly sliced pork in Korean marinade

Sometimes you found a recipe and wrote it down on a piece of paper to try it out. Having done that, you forget where the recipe came from. Likewise this Korean recipe for pork, which turned out to be so delicious we have cooked it for everyone. The marinade is simple to make and yet really packed with flavours. For the Korean marinade you need  3 garlic cloves 1/2 brown onion 1/2 a pear or apple Blitz these ingredients together and then add 5 tablespoons soy sauce (I use Kikkoman) 3 tablespoons caster sugar 2 tablespoons sesame oil 3 tablespoons mirin black pepper For dinner for 2 people, 200g pork tenderloin is enough. Slice this thinly, and bash it to an even thinner piece with a meat mallet. Marinade in the sauce and leave it in the fridge for an hour. Then heat a frying pan on medium heat with a teaspoon of vegetable oil and fry the thin pork pieces until browned. You want some of the edges of the meat to be dark brown and caramelised, if you can. Don't cook too many pieces or ...

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common.  The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’.  The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a...

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry.  Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier!  Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...