Skip to main content

Easter with the Tudor crew and Royalty at the Mary Rose


Following the revelations about the racial and cultural diversity of the crew of the Mary Rose seen on Channel Four’s documentary Skeletons of the Mary Rose: The New Evidence, the Mary Rose Museum has planned an Easter jam-packed with events to celebrate, between 6 and 22 April 2019.

King Henry VIII himself will be gracing his favourite warship with his presence at various points in the holidays, bestowing guests with royal blessings or condemning them to death, depending on his will and whim. Visitors can join Henry VIII for a Royal Audience and listen to his first-hand account of the dramatic sinking of the Mary Rose.

There has also been a rumour that the King’s sixth and last long-suffering wife, Katherine Parr, will pay a visit (perhaps for some respite from caring for her ailing and gouty husband). Sir Charles Brandon will also be stopping by to admire his brother-in-law’s ship.

The royals and visitors will also have a chance to admire The Many Faces of Tudor Britain, an exhibition that explores the latest scientific and genealogical findings into the crew of the Mary Rose, which stays open until 31 December 2019.

Children can pick up one of the museum’s complimentary activity sheets and find out who the men of the Mary Rose were and what they did on-board the ship.

Dates and times of Henry VIII story telling:
Performances at 1pm, 2.30pm and 3.30pm on
Saturday 6 – Tuesday 9 April
Thursday 11 – Monday 15 April
Thursday 18 – Monday 22 April

Dates of Katherine Parr and Charles Brandon:
Wednesday 10/Tuesday 16/Wednesday 17 April

Tickets for The Mary Rose can be purchased from www.MaryRose.org, from The Mary Rose Visitor Centre or the museum reception. Please note that the Mary Rose tickets cannot be purchased from the Portsmouth Historic Dockyard website or Visitor Centre. The Mary Rose is not included in any of the ticket combinations offered by Portsmouth Historic Dockyard.

Opening Hours:
November – March – 10am-5pm (last entry 4:15pm)
April – October – 10am – 5:30pm (last entry 4:45pm)
24-26 December – Closed
Hope you enjoy your visit!

Comments

Popular posts from this blog

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common.  The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’.  The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a...

Delicious thinly sliced pork in Korean marinade

Sometimes you found a recipe and wrote it down on a piece of paper to try it out. Having done that, you forget where the recipe came from. Likewise this Korean recipe for pork, which turned out to be so delicious we have cooked it for everyone. The marinade is simple to make and yet really packed with flavours. For the Korean marinade you need  3 garlic cloves 1/2 brown onion 1/2 a pear or apple Blitz these ingredients together and then add 5 tablespoons soy sauce (I use Kikkoman) 3 tablespoons caster sugar 2 tablespoons sesame oil 3 tablespoons mirin black pepper For dinner for 2 people, 200g pork tenderloin is enough. Slice this thinly, and bash it to an even thinner piece with a meat mallet. Marinade in the sauce and leave it in the fridge for an hour. Then heat a frying pan on medium heat with a teaspoon of vegetable oil and fry the thin pork pieces until browned. You want some of the edges of the meat to be dark brown and caramelised, if you can. Don't cook too many pieces or ...

I Am Only Human After All film premiere

Portsmouth Film Society (PFS) continues to deliver on its mission to help break down social barriers and unite diverse cultures with the premieres of four short films on 30 May at the New Theatre Royal, Portsmouth. Portsmouth citizens from all backgrounds have come together to tell their stories. Many people will be able to identify with the difficult subjects of these films; homelessness, substance misuse and recovery, disability and multiculturalism. Whether they have experience of these topics themselves, or only in passing, PFS hopes that projects like these will encourage discussion amongst their viewers. These short films are the result of a 20-week course held at the University of Portsmouth where participants were introduced to all aspects of film-making including script writing, casting, directing, filming and editing. They then became the producers, directors, screenwriters and actors in their own films. The program also included lectures by local film makers and an...