Things to do this weekend

The Flying Scotsman locomotive will be in Corfe, in the station yard, for another two weeks. You can pre-book tickets @ £7.50 for a footplate visit (talk to the engine crew, have all the levers and dials explained, ask questions and walk through the secret tunnel through the tender to allow crews to be changed without stopping the train). It's great! You can also get a ticket for £20 which includes the Scotsman tour and a ride up and down the line. Or, you can get a very good look at the locomotive for free from the station platform. Check details on www.swanagerailway.co.uk

Portchester Beer Festival is back with its mix of local and national real ale, food and entertainment this Saturday 13 April. With over 30 real ales, ciders and perrys to choose from, as well as Prosecco cart, there is something for everyone to try. This year there is Dave Barrett taking over the Afternoon Session & The Damiain Lodrick Band rocking the Evening Session. The new Gourmet Build a Burger will be available for you to create your own special combination. Starts at noon to 11 pm at the Portchester Community Centre. Check out www.portchesterbeerfestival.blogspot.com

Visit the Port Solent Waterside Market on Sunday 14 April. Come and discover something a little different from the High Street. Peruse stalls of beautiful home furnishings, quirky gifts, stylish jewellery and homemade crafts alongside the marina. From 11 am to 5 pm. More on www.portsolent.com

Find out more about the Science of Sweets at the Winchester Science Centre this Saturday and Sunday at 10am. More on www.winchestersciencecentre.org

Have fun!

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Delicious thinly sliced pork in Korean marinade

Sometimes you found a recipe and wrote it down on a piece of paper to try it out. Having done that, you forget where the recipe came from. Likewise this Korean recipe for pork, which turned out to be so delicious we have cooked it for everyone. The marinade is simple to make and yet really packed with flavours. For the Korean marinade you need 3 garlic cloves 1/2 brown onion 1/2 a pear or apple Blitz these ingredients together and then add 5 tablespoons soy sauce (I use Kikkoman) 3 tablespoons caster sugar 2 tablespoons sesame oil 3 tablespoons mirin black pepper For dinner for 2 people, 200g pork tenderloin is enough. Slice this thinly, and bash it to an even thinner piece with a meat mallet. Marinade in the sauce and leave it in the fridge for an hour. Then heat a frying pan on medium heat with a teaspoon of vegetable oil and fry the thin pork pieces until browned. You want some of the edges of the meat to be dark brown and caramelised, if you can. Don't cook too many pieces or ...

‘Southsea dinosaur’ returns

Luna Park 2021, an eagerly anticipated new public artwork for Portsmouth designed by internationally renowned artists Ivan Morison and Heather Peak of Studio Morison will be launched on 2 October 2021 on a celebratory day in Southsea Common. The 1.4 metres bronze sculpture is a tribute to the original 53-foot high 2010 artwork Luna Park, which tragically burned down on Southsea Common. The artists will unveil a new sculpture that responds to ten years of public demand to ‘bring back the Southsea Dinosaur’. The new public artwork will be located within a direct sightline to the position of the original Luna Park sculpture. It will sit on top of a fossil Portland stone plinth with a QR code which when scanned with a smartphone will connect to an Augmented Reality experience. People will be transported to a digital rendering of the original artwork, seemingly standing life-size in front of them on Southsea Common. Viewers will also be able to use their mobile devices to visit a...

Indonesian fried spring rolls (Lumpia Goreng)

I don't often make Indonesian food because the ingredients are hard to find, but our local supermarkets are getting better at stocking ethnic ingredients. In the frozen section of Tesco, near the samosas, you can find the spring roll pastry. Don't bother asking the branch in Chester. I was laughed at by the cashier when I asked for spring roll skin, because 'skin' is what we call the wrapper in Indonesian. Her more helpful colleague offered me filo pastry instead, which can be a good substitute. I'm afraid no one in Chester has yet to taste my amazing spring rolls as a result. Friends in Southsea are luckier! Here are the ingredients to make 30 spring rolls (the packs come in 30 or 40 pieces) 1 medium head of cabbage, thinly sliced 2 carrots, julienned 1 red or yellow pepper, julienned 1 medium onion, thinly sliced 1 medium courgette, julienned 1 tablespoon of Oyster sauce (omit if cooking for vegan) 2 tbsp soy sauce salt and pepper to taste 1 tbsp vegetable oil f...

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